Bratwurst Burger
Ingredients
- 2 lb. ground pork
- 2 tbsp. French’s Classic Yellow Mustard
- 3/4 tsp. garlic powder
- 3/4 tsp. ground white pepper
- 3/4 tsp. dried marjoram
- 1/2 tsp. caraway seed
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- Kosher salt
- 1 medium yellow onion, sliced crosswise into ½-inch rounds
- Canola oil, for brushing
- Freshly ground black pepper
- 4 pretzel-style or brioche hamburger buns, split
- 4 leaves green leaf lettuce
- 1 c. sauerkraut
Instructions
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