Spicy Lasagna Hotdish recipes

Name: Spicy Lasagna Hotdish recipes
Ingredients: 12 ounces, weight Mafalda Pasta; 1 pound Hot Italian Pork Sausage; 1 pound Lean Ground Beef; 1 Large Onion, Diced; 4 cloves (Large) Garlic, Minced; 1 can (28 Oz. Size) Diced Tomatoes, Drained; 1 can (14 1/2 Oz. Size) Tomato Sauce; 1 can (6 Oz. Size) Tomato Paste; 2 teaspoons Dried Oregano; 2 teaspoons Dried Basil; 1 teaspoon Dried Thyme; 3/4 teaspoons Crushed Red Pepper Flakes, Or To Taste; 1/8 teaspoon Cayenne Powder; 1-1/2 teaspoon Kosher Salt, Divided; 1/4 teaspoon Ground Black Pepper; 15 ounces, weight Ricotta; 1 Large Egg; 4 cups Shredded Mozzarella Cheese, Divided; 3/4 cups Grated Parmesan Cheese, Divided; 2 Tablespoons Minced Fresh Parsley, Plus More For Garnish; 1/2 cup Shredded Sharp Cheddar Cheese