Southern Ham and Kale Hotdish

Southern Ham and Kale Hotdish

Southern Ham and Kale Hotdish


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 6-7 arge ribs of kale, tough stems removed
  • 2 large cloves garlic
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 cups diced ham
  • 3 tablespoons 1 teaspoon butter, divided
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups milk
  • 1 cup grated cheddar or monterey jack cheese
  • 8 ounces uncooked macaroni noodles
  • 1 slice bread
  • 1/4 cup fresh parsley leaves
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