Chili Hotdish
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 pounds ground beef
- Kosher salt and freshly ground black pepper
- 1 medium onion, chopped
- 1 small red bell pepper, chopped
- 1 small yellow bell pepper, chopped
- 2 tablespoons chili powder
- 4 cloves garlic, chopped
- One 15.5-ounce can fire-roasted diced tomatoes
- One 15.5-ounce can chili beans, undrained
- 1 1/2 cups frozen corn
- 1 cup beef broth
- Half of a 30-ounce bag frozen French fries
- 2 cups shredded Cheddar
- Sliced scallions and sour cream, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments