Beetroot red cabbage sauerkraut

Beetroot & red cabbage sauerkraut

Beetroot & red cabbage sauerkraut

By BBC Good Food
Serves 2

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Details
  • Servings:   2
  • Calories:   161
  • Protein:   7g
  •  
  • Fiber:   11g
  • Sugar:   22g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 320g raw beetroot, peeled and coarsely grated
  • 450g very finely shredded red cabbage
  • 1 small red onion (85g), finely chopped
  • 2 tsp caraway seeds
  • 1 heaped tbsp flaky sea salt
Instructions

Beetroot & red cabbage sauerkraut serves 2 original recipe by BBC Good Food.

View original preparation instructions

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