Recipe: Kraut Tots

Recipe: Kraut-Tots

Recipe: Kraut-Tots


Serves 2

Details
  • Servings:   4
  • Calories:   172
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 large Idaho potato (approximately 1 pound), peeled
  • 1 cup sauerkraut, drained and dried
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • Fresh-ground black pepper
  • Canola or vegetable oil, for frying
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