Probiotic Breakfast Bowls
Ingredients
- 1 cup quinoa
- 1 3/4 cups water
- Kosher salt
- 1 medium avocado
- 2 medium scallions
- 2 tablespoons olive oil, divided
- 4 packed cups baby spinach (about 4 ounces)
- 4 large eggs
- 1 cup fermented red cabbage or beet kraut, such as Hawthorne Valley , Ozuké , or Atlantic Sea Farms
- 1 cup plain Greek yogurt
- 4 teaspoons hemp seeds
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