Vegetable Lo Mein Recipe

Name: Vegetable Lo Mein Recipe
Ingredients: 1 tablespoon vegetable oil; 4 ounces shitake mushrooms, sliced; 4 cups shredded Napa cabbage; Kosher salt; 1 carrot, thinly sliced or peeled into ribbons with a vegetable peeler; 7 ounces of snow peas, whole or thinly sliced; 1 medium clove garlic, grated (about 1 teaspoon); 2 teaspoons grated ginger; 3 scallions, sliced; 14 ounces cooked lo mein noodles; 1/4 cup low-sodium soy sauce; Sesame seeds for garnish (optional); Chopped fresh cilantro for garnish (optional)