Chicken Sausage with Potatoes Sauerkraut
Ingredients
- 1 tablespoon extra-virgin olive oil
- 12 ounces (4 links) cooked chicken sausage, halved lengthwise and cut into 2- to 3-inch pieces
- 1 medium onion, thinly sliced
- 3 medium Yukon Gold potatoes, halved and cut into 1/4-inch slices
- 1 ½ cups sauerkraut, rinsed
- 1 ½ cups dry white wine
- ½ teaspoon freshly ground pepper
- ¼ teaspoon caraway seeds
- 1 bay leaf
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