Ingredients
- 2 cups simple syrup (made by simmering 1 pint water with 1 pound sugar)
- 2 tablespoons Lapsang Souchong Tea leaves
- 4 sprigs mint, picked
- 1/8 teaspoon cloves
- 4 cinnamon sticks
- 4 slices fresh ginger (1-inch long)
- 15 to 20 black peppercorns, crushed
- 1 lemon, juiced
- 5 cups apple cider
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