Vegetable Latkes

Vegetable Latkes

Vegetable Latkes

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   176
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
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Ingredients
  • 2 carrots (5 1/2 ounces)
  • 2 parsnips (11 1/2 ounces)
  • 1 Idaho potato (1 pound)
  • 3 scallions, thinly sliced, white and light-green parts only
  • 1/4 cup all-purpose flour
  • Salt and freshly ground black pepper
  • 2 large eggs, lightly beaten
  • 2 tablespoons vegetable oil
  • Sour cream, for garnish
Instructions

Vegetable Latkes serves 6 original recipe by Martha Stewart.

View original preparation instructions

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