Korean Hummus
Ingredients
- 3 cans chickpeas (or use dry and pre-soak if you have the time)
- 1 handful blanched almonds
- 1-2 cloves of garlic
- olive oil
- 60 grams Taeyangcho gochujang (Korean chili paste), or to taste
- 1 teaspoon balsamic vinegar
Instructions
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