Korean Fried Chicken

Korean Fried Chicken

Korean Fried Chicken

By Saveur
Serves 10

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Details
  • Servings:   10
  • Calories:   293
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • chinese
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Ingredients
  • Canola oil, for frying
  • 5 cloves garlic
  • 1 (1 1/2-inch) piece ginger, peeled
  • 3 tbsp. soy sauce
  • 3 tbsp. gojujang (Korean chile paste)
  • 1 1⁄2 tbsp. rice vinegar
  • 1 tbsp. Asian sesame oil
  • 1 tbsp. honey
  • 2⁄3 cup flour
  • 1 tbsp. cornstarch
  • 16 chicken wings (about 1 3/4 lbs.)
Instructions

Korean Fried Chicken serves 10 original recipe by Saveur.

View original preparation instructions

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