Grandmas Oxtails

Ingredients

• 1 head garlic, or 8 to 10 garlic cloves
• 2 tablespoons regular or dark soy sauce
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon sazón con achiote seasoning, such as Badia or Accent
• 1 tablespoon kosher salt, plus more for the garlic
• 1 1/2 teaspoons dried oregano, preferably Dominican or Mexican
• 1 teaspoon freshly ground black pepper
• 3 to 4 pounds oxtails, preferably 1 to 1 1/2 inches thick
• 1 1/2 tablespoons canola oil
• 1 medium red or white onion
• 1/2 medium green bell pepper
• 1/2 medium red bell pepper
• 1 teaspoon red wine or distilled white vinegar
• 1/2 teaspoon granulated sugar
• 1 handful fresh cilantro sprigs
• 1 tablespoon tomato paste
• 1 habanero, Jamaican, or jalapeño pepper
• Serving options: Rice and plantains

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