Vegetable Chips
Ingredients
- 8 cups vegetable oil
- 1 small parsnip, peeled and thinly sliced on a mandoline
- 1 rutabaga, peeled and thinly sliced on a mandoline
- 1 carrot, peeled and thinly sliced on a mandoline
- 1 sweet potato, peeled and thinly sliced on a mandoline
- 2 medium beets, peeled and thinly sliced on a mandoline
- 2 sprigs fresh rosemary
- 1 tablespoon coarse sea salt or fleur de sel
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