Simply the Best Sorry to All the Others Tater Tot Hotdish

Simply the Best (Sorry to All the Others) Tater-Tot Hotdish

Simply the Best (Sorry to All the Others) Tater-Tot Hotdish


1 hour

Ingredients
  • 1 pound Ground Beef
  • ½ whole Onion, Chopped (yellow Or White)
  • ½ whole Red Bell Pepper, Seeded And Chopped
  • 1 can (10.75 Oz. Can) Cream Of Broccoli Soup
  • ¼ cups Milk
  • 2 dashes Worcestershire Sauce
  • ¼ cups Chili Sauce
  • ½ packages Dry Onion Soup
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 2 teaspoons Cayenne Pepper, Or To Taste (optional)
  • 1-½ cup Sharp Cheddar, Shredded, Divided
  • ¾ cups Frozen Peas
  • 1 whole Carrot, Diced
  • 8-¾ ounces, weight Corn (smaller Can)
  • ¾ cups Green Beans, Chopped To 1" Pieces
  • 32 ounces, weight Tator Tots
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