Vegetable Curry

Vegetable Curry

Vegetable Curry

By Honest Cooking
35 minutes

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Details
  • Servings:   2
  • Calories:   516
  • Protein:   22g
  •  
  • Fiber:   18g
  • Sugar:   16g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   19g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 150g broccoli
  • 150g cauliflower
  • 100g carrot
  • 100g long beans
  • 200g pumpkin
  • 1 onion
  • Few cherry tomatoes
  • 1 tbsp garlic, chopped
  • 1½ tbsp curry powder
  • 1½ cup vegetable stock
  • 200ml coconut milk
  • 2 fresh chillies
  • ¾ tsp salt and ½ tsp sugar, or to taste
Instructions

Vegetable Curry serves 2 original recipe by Honest Cooking.

View original preparation instructions

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