Rose Levy Beranbaums Perfectly Flaky Tender Cream Cheese Pie Crust

Ingredients

• 1 1/3 cups (165 grams) bleached all-purpose flour
• 1/8 teaspoon salt
• 1/8 teaspoon baking powder
• 1/2 cup (110 grams) unsalted butter, cold, cut into cubes
• 3 ounces (85 grams) cream cheese, cold, cut into cubes
• 1 1/2 tablespoons heavy cream or water (Rose uses heavy cream, Amanda uses water)
• 1 1/2 teaspoons cider vinegar

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