Acadias Ratatouille
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 cup onion (sliced or diced)
- 2 tablespoons garlic (minced)
- 1⁄2 red bell pepper
- 1⁄2 yellow bell pepper
- 1 tablespoon basil
- 1 tablespoon oregano
- 1 tablespoon parsley
- 28 ounces crushed tomatoes (canned)
- 1 1⁄2 cups sliced zucchini
- 1 cup sliced yellow squash
- 1⁄2 teaspoon red pepper flakes (optional)
- 1⁄4 teaspoon kosher salt (optional)
- parmesan cheese (optional)
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