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Thai Spicy Catfish Pad Ped Pladuk Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter, main course
Cuisine
- south east asian
Ingredients
- 1 lb catfish, cut into "steaks" about 1 inch thick
- 1/4 cup of thai red curry paste (check my red curry recipes)
- 1/4 cup thinly slice fresh ginger
- 1/2 cup fresh thai lemon leaves, thinly sliced
- 1/4 cup fish sauce
- 1 tablespoon palm sugar
- 3 green chilli pepper/bell pepper can be use thinly sliced
- 2 tablespoon of oil
- 1/4 cup of basil
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