Ricotta Bibingka

Ricotta Bibingka

Ricotta Bibingka


22 minutes

Details
  • Servings:   12
  • Calories:   265
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   14g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 4 tablespoons (1/2 stick) unsalted butter, divided
  • 1 cup whole-milk ricotta cheese, preferably Calabro
  • 1 teaspoon buttermilk (optional)
  • 1/4 teaspoon lemon juice (optional)
  • 2 ounces cream cheese (optional)
  • 3/4 cup rice flour
  • 1/2 cup plus 1 tablespoon glutinous rice flour
  • 2 teaspoons baking powder
  • Pinch kosher salt
  • 1 whole salted duck egg (optional)
  • 2 large eggs
  • Cooking spray
  • 2 fresh or thawed frozen banana leaves
  • 1/2 cup granulated sugar
  • 3/4 cup canned unsweetened coconut milk
  • 3 tablespoons evaporated milk or whole milk
  • 1 1/2 teaspoons coarse sugar, such as sugar in the raw
  • 1 1/2 teaspoons flaky salt
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