Ricotta Bibingka

Ingredients

• 4 tablespoons (1/2 stick) unsalted butter, divided
• 1 cup whole-milk ricotta cheese, preferably Calabro
• 1 teaspoon buttermilk (optional)
• 1/4 teaspoon lemon juice (optional)
• 2 ounces cream cheese (optional)
• 3/4 cup rice flour
• 1/2 cup plus 1 tablespoon glutinous rice flour
• 2 teaspoons baking powder
• Pinch kosher salt
• 1 whole salted duck egg (optional)
• 2 large eggs
• Cooking spray
• 2 fresh or thawed frozen banana leaves
• 1/2 cup granulated sugar
• 3/4 cup canned unsweetened coconut milk
• 3 tablespoons evaporated milk or whole milk
• 1 1/2 teaspoons coarse sugar, such as sugar in the raw
• 1 1/2 teaspoons flaky salt

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