Asparagus with Crispy Prosciutto and Tarragon Aioli

Name: Asparagus with Crispy Prosciutto and Tarragon Aioli
Ingredients: For the Tarragon Aioli; 2 very fresh large egg yolks; 1 large garlic clove, peeled; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon Dijon mustard; 1/2 teaspoon sea salt; 1/2 cup extra-virgin olive oil; 1/2 cup canola oil; 2 tablespoons chopped fresh tarragon; 1 teaspoon finely grated lemon zest; For the Asparagus; 6 thin slices prosciutto; 1 1/2 pounds green asparagus, ends snapped off, bottoms cut on the diagonal; 2 tablespoons extra-virgin olive oil; juice of half a lemon; Lemon zest for garnish