Not Yo Mamas Muffuletta
Ingredients
- 3 tablespoons red wine vinegar
- 2 tablespoons minced shallots
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon coarsely ground black pepper
- 1/2 cup pickled okra, finely chopped
- 1/2 cup pitted mixed olives, finely chopped
- 1/2 cup roasted red peppers, finely chopped
- 1/4 cup capers, drained and roughly chopped
- 1/4 cup fresh flat-leaf parsley leaves, chopped
- One 8- to 9-inch round loaf muffuletta
- 6 ounces sliced provolone
- 6 ounces sliced mortadella
- 6 ounces sliced salami
- 1/4 red onion, thinly sliced
- 4 hard-boiled eggs, sliced 1/4-inch thick
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