Roasted Apricot Vanilla Paletas Recipe

Roasted Apricot-Vanilla Paletas Recipe

Roasted Apricot-Vanilla Paletas Recipe


Serves 12

Details
  • Servings:   12
  • Calories:   124
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   13g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 1 pound apricots pitted and cut in half (about 10-12)
  • 1 vanilla bean, split lengthwise
  • ½ cup sugar
  • 1 tablespoon freshly squeezed lemon juice
  • pinch salt
  • 1 - 1 1/2 cup pistachios, lightly toasted and finely chopped
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