Gingery Watermelon Paletas
Ingredients
- 4 cups cubed seedless watermelon (from about half a 5-pound watermelon)
- 1/4 cup plain 2% fat or whole Greek yogurt
- 1 teaspoon finely grated peeled ginger
- Pinch of kosher salt
- 1/3 cup (or more) sugar
- 1 tablespoon (or more) fresh lime juice
- Ten 3-ounce ice-pop molds and wooden sticks
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