Citrusy Black Cod Roasted in Banana Leaves Tikin Xic
Ingredients
- 1 medium red onion, very thinly sliced
- 1/2 cup fresh lime juice
- 1/4 habanero chile with seeds, minced
- Kosher salt
- 1/4 cup achiote powder (ground annatto)
- 2 teaspoons cumin seeds
- 2 teaspoons dried oregano
- 2 whole cloves
- 1 teaspoon whole allspice
- 1 teaspoon black peppercorns
- 1/3 cup fresh orange juice
- 1/3 cup distilled white vinegar
- 4 large garlic cloves
- 1 teaspoon kosher salt, plus more to taste
- 4 (1/2-pound) skinless black cod fillets
- 4 banana leaves
- 1 lime, thinly sliced
- Pickled Red Onions
- 16 (5- to 6-inch) corn tortillas, warmed
- 2 cups black beans, warmed
Instructions
Tikin Xic (Citrusy Black Cod Roasted in Banana Leaves) serves 4 original recipe by Food & Wine.
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