Caprese Panini
Ingredients
- 1 loaf focaccia bread
- 2 cups fresh basil leaves, packed
- 2 garlic cloves
- 1/4 cup pine nuts
- 1/2 to 2/3 cups extra virgin olive oil, divided. Plus extra for brushing.
- kosher salt and freshly ground pepper
- 2 8 ounce balls buffalo mozzarella, sliced 1/4-inch
- 3-4 plum tomatoes, sliced 1/4
- 1 bunch arugula
Instructions
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