Ingredients
- 8 large Nellie’s Free Range Eggs
- 1/4 c. heavy cream
- Kosher salt
- Freshly ground black pepper
- 8 slices bacon, cut into 1" pieces
- 2 cloves garlic, minced
- 3 jalapeños, 2 finely chopped and 1 sliced, divided
- 6 oz. cream cheese, cut into small cubes
- 1 c. shredded cheddar
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