Sheet Pan Brussels Sprouts Bacon Egg Hash
Ingredients
- 2 lb. brussels sprouts, trimmed and halved
- 6 slices bacon, cut into 1" pieces
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. buffalo sauce, plus more for serving
- 1/2 tsp. garlic powder
- Pinch crushed red pepper flakes
- Kosher salt
- Freshly ground black pepper
- 6 large Nellie’s Free Range Eggs
- Freshly chopped chives, for garnish
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