tomato jam mozzarella spinach panini
Ingredients
- 1 teaspoon extra virgin olive oil
- 1 shallot, thinly sliced
- 1 cup packed baby spinach, well rinsed and dried
- 1 tablespoon raisins
- 4 slices, country or white pullman bread
- 3 tablespoons tomato jam
- 3 to 4 ounces fresh mozzarella, thinly sliced
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