Linguine With a Pink Shrimp Sauce

Linguine With Pink Shrimp Sauce

Linguine With Pink Shrimp Sauce


Serves 4

Details
  • Servings:   4
  • Calories:   791
  • Protein:   35g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   86g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   31g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ¾ lb. large shrimp
  • 2 medium garlic cloves
  • 2 Tbsp. extra-virgin olive oil
  • 2 Tbsp. tomato paste
  • ½ cup dry white wine
  • Salt
  • Freshly ground black pepper
  • 1 lb. linguine
  • 6-7 springs flat-leaf Italian parsley
  • 1 cup heavy cream
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