Linguine with Prawns, Fresh Tomatoes and Spinach
If you have around 45 minutes to spend in the kitchen, Linguine with Prawns, Fresh Tomatoes and
Linguine With a Pink Shrimp Sauce
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- ¾ lb. large shrimp
- 2 medium garlic cloves
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. tomato paste
- ½ cup dry white wine
- Salt
- Freshly ground black pepper
- 1 lb. linguine
- 6-7 springs flat-leaf Italian parsley
- 1 cup heavy cream
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