Linguine with Asparagus
Ingredients
- Kosher salt
- 1 stick unsalted butter
- 8 ounces asparagus, woody ends trimmed, chopped
- 3/4 cup peas (fresh or frozen)
- Handful of green beans, chopped
- 2 spring onions or garlic scapes, chopped
- 1 yellow onion, chopped
- 1/2 cup heavy cream
- 1/2 cup chicken stock
- 1 pound fresh linguine
- 1 cup freshly grated parmesan cheese
- Big handful of fresh basil leaves
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