Lemon Mousse with Basil Macerated Strawberries recipes
Ingredients
- 5 large egg yolks
- 1/2 cup sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- Pinch of salt
- 1 1/3 cups chilled heavy whipping cream
- ½ pound strawberries, stems removed and sliced
- 3 tablespoons Basil Simple Syrup (recipe follows)
- ½ cup sugar
- ½ cup water
- ½ cup fresh basil leaves
Instructions
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