Lamb In Red Mole Sauce
Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This
Sirloin Steak with Bearnaise Sauce
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 1/2 lbs. boneless sirloin steak, 1-inch thick
- kosher salt
- freshly ground black pepper
- 1 cup dry white wine such as Chardonnay
- 2 Tbs. white wine vinegar
- 1 small shallot, minced
- 1 Tbs. olive oil
- 6 Tbs. unsalted butter (1 Tbs. set aside and the remaining 5 Tbs. cut into small pieces and chilled)
- 2 Tbs. finely chopped fresh tarragon
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