Sweet Potato Chorizo Breakfast Quesadillas
Ingredients
- 2 medium sweet potatoes, peeled and chopped (about 14 oz.)
- 2 tbsp. plus 1 tsp. extra-virgin olive oil, divided
- 3 oz. dried chorizo, chopped into ¼-inch pieces (about ½ c.)
- 8 egglife original egg white wraps
- 3 c. Monterey Jack cheese, shredded
- 2 scallions, very thinly sliced
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