Crusted Sirloin with Rockin Portobellos
Ingredients
- 1/4 cup prepared horseradish
- 1/4 cup spicy mustard
- 3 tablespoons minced garlic
- 2 tablespoons cracked black pepper, plus more for seasoning
- 1/4 cup olive oil, plus 2 tablespoons for searing
- 1/4 cup panko bread crumbs
- 2 (6-ounce) petite sirloin steaks
- Coarse sea salt
- 2 tablespoons butter, to sear
- 4 tablespoons butter, divided
- 1 tablespoon chopped fresh thyme leaves
- 4 portobello caps, sliced
- 1 teaspoon salt
- 1 teaspoon cracked black pepper
- Splash red wine
- 1/4 cup beef broth
- Splash sherry vinegar
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