Chicken Fennel and Apple Guo Tie
Ingredients
- 2 cups all-purpose flour, plus more for dusting
- 3⁄4 cup warm water
- 1 fennel bulb, trimmed and finely diced
- 1 Tbsp. plus 1⁄4 tsp. kosher salt
- 1 pound boneless, skinless chicken thighs
- 1 apple, peeled, cored, and grated
- 4 garlic cloves, finely grated
- 1⁄2 tsp. grated fresh ginger
- 2 tsp. light brown sugar
- 1 tsp. toasted sesame oil
- 1⁄2 tsp. soy sauce
- Neutral oil for pan frying
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