Chinese Fried Pork and Cabbage Dumplings With Homemade Wrappers guo tie Recipe

Chinese Fried Pork and Cabbage Dumplings With Homemade Wrappers (guo tie) Recipe

Chinese Fried Pork and Cabbage Dumplings With Homemade Wrappers (guo tie) Recipe

By Serious Eats
1 hour 30 minutes

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Details
  • Servings:   40
  • Calories:   77
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 cups (10 ounces) all-purpose flour
  • 1 cup boiling water
  • 1/2 pound Napa cabbage (about 1/2 a small head), roughly chopped
  • 1 teaspoon kosher salt
  • 2 scallions, roughly chopped
  • 1/2 pound fatty ground pork
  • 2 teaspoons soy sauce
  • 1 tablespoons Shaoxing wine
  • 2 teaspoons sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons Chinkiang vinegar (or rice vinegar)
  • 1 teaspoon sugar
  • 1 tablespoon finely sliced scallion greens
  • 1 teaspoon ginger, grated on a microplane
  • Vegetable oil
Instructions

Chinese Fried Pork and Cabbage Dumplings With Homemade Wrappers (guo tie) Recipe serves 40 original recipe by Serious Eats.

View original preparation instructions

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