Healthy mushroom soup
Ingredients
- 30g dried porcini mushrooms
- 1½ tbsp olive oil
- 20g unsalted butter
- 250g mushrooms, roughly chopped
- 1 medium carrot, peeled and finely diced
- 1 celery stick, finely diced
- 200g pearl barley
- 800ml chicken, beef or veal stock
- small bunch of dill, leaves chopped
- soured cream and crusty bread, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments