Empanada De Atun
Ingredients
- 300 g Flour
- 1 pk Dried yeast ; (10 g)
- 1 400-g cn Tuna in oil ; drained and
- Salt
- 2 Red peppers ; deseeded and cut into strips
- 2 tb Olive oil ; (30 ml)
- 1 ts Salt ; (5 g)
- 2 Eggs ; lightly beaten
- 1 garlic flakes ; (2 g) crushed
- 80 ml Milk ; warmed
- 300 ml Tomato puree ; (300 g)
- 25 g Lard ; or ghee, melted
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