Tuna Stuffed Tomatoes Tomates Rellenos con Atun
Ingredients
- 8 large tomatoes
- 2 large hard-boiled eggs, peeled and chopped
- 2 (12-oz) can(s) tuna, drained
- 1/4 cup low-fat mayonnaise (or as needed for consistency)
- 4 clove garlic, minced
- 1/2 cup fresh parsley, chopped
- 1/2 tsp crushed red pepper flakes (optional)
- 1/2 tsp salt, or to taste
- 1/2 tsp black pepper, or to taste
- 1 small head of lettuce, chopped
- 8 sprig(s) fresh parsley (for garnish)
Instructions
Tuna Stuffed Tomatoes (Tomates Rellenos con Atun) serves 8 original recipe by justapinch.com.
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