Spanish Style Deviled Eggs Huevos Rellenos de Atún Recipe

Spanish-Style Deviled Eggs (Huevos Rellenos de Atún) Recipe

Spanish-Style Deviled Eggs (Huevos Rellenos de Atún) Recipe

By thespruceeats.com
30 minutes

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Details
  • Servings:   12
  • Calories:   202
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 12 large eggs (hard-boiled)
  • 2 (6-ounce) cans tuna (packed in oil)
  • 1/2 cup tomato sauce (homemade)
  • Salt and black pepper (to taste)
  • 1/2 cup mayonnaise (homemade or purchased)
  • Garnish: sweet Spanish paprika
  • Garnish: fresh chives and cherry tomatoes
Instructions

Spanish-Style Deviled Eggs (Huevos Rellenos de Atún) Recipe serves 12 original recipe by thespruceeats.com.

View original preparation instructions

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