Tuna and Potato Stuffed Ancho Chiles
Ingredients
- 3 cups water
- 9 ounces piloncillo*
- 1 cup distilled white vinegar
- 1 2-inch piece canela** or cinnamon stick
- 1/4 teaspoon salt
- 6 large ancho chiles
- 1 pound red-skinned potatoes
- 1 pound 1-inch-thick ahi tuna steaks
- 1/2 cup olive oil
- 1/4 cup chopped white onion
- 3 tablespoons chopped fresh parsley
- 2 tablespoons whipping cream
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lime juice
- 2 tablespoons apple cider vinegar
- 1 tablespoon chopped fresh cilantro
- 4 ounces mixed baby greens
- 1 large avocado, halved, pitted, peeled, cut into 12 slices
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