Natilla: Creamy Custard

Natilla: Creamy Custard

Natilla: Creamy Custard

By Food & Wine
Serves 10

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Details
  • Servings:   8
  • Calories:   270
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   38g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 4 cups whole milk
  • One 2-inch strip of lemon zest
  • 1 cinnamon stick
  • 1/4 teaspoon salt
  • 1 1/4 cups granulated sugar
  • 8 large egg yolks
  • 1/4 cup cornstarch, dissolved in 1/4 cup water
  • 1 teaspoon pure vanilla extract
  • Ground cinnamon, for garnish
Instructions

Natilla: Creamy Custard serves 8 original recipe by Food & Wine.

View original preparation instructions

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