Ingredients
- ½ recipe Piccolo Pete’s prime rib, thinly sliced, plus ½ cup pan drippings
- 3 tbsp. flour
- 2½ cups beef stock
- 1 tbsp. unsalted butter
- Kosher salt and freshly ground black pepper, to taste
- 8 slices Texas toast, or thickly sliced Italian bread, lightly toasted
- Mashed potatoes, for serving (optional)
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