Curry Crab Rundown

Name: Curry Crab Rundown
Ingredients: 2 tablespoons canola oil; 1 onion, finely chopped; 2 garlic cloves, minced; 2 teaspoons finely grated fresh ginger; 2 teaspoons curry powder; 1 teaspoon ground turmeric; 3/4 teaspoon ground allspice; 3 tomatoes—peeled, seeded and coarsely chopped; 1/2 teaspoon minced Scotch bonnet or habanero chile; 1 teaspoon chopped thyme; Salt and freshly ground pepper; 2 cups unsweetened coconut milk (from two 14-ounce cans); 1 cup water; 1 pound lump crabmeat; 3/4 cup chopped cilantro; Grilled naan and hot sauce, for serving