Lobster Roll Pasta Salad
Ingredients
- 1 lb. bacon, chopped into 1/2" pieces
- 1 c. (2 sticks) butter
- 16 oz. lobster meat (tail or claw), chopped
- 4 c. water
- 1/2 lb. elbow macaroni or penne
- 2 large celery stalks, finely chopped
- 1 medium red onion, finely chopped
- 12 oz. cherry tomatoes, halved
- 1 c. mayonnaise
- 1 large lemon, juiced (about 1/4 cup)
- 4 cloves garlic, grated
- 2 tbsp. finely chopped fresh tarragon
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
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