Mozzarella Tart with Fresh Tomatoes Roasted Garlic
Ingredients
- 1 handful all purpose flour for work surface
- 1 packet frozen puff pastry, thawed in the refrigerator overnight
- 1 large egg, beaten
- 1 cup grated Parmesan cheese
- 1 pound tiny multicolored organic tomatoes, cut in half or quarters
- 1/4 teaspoon Kosher salt
- 2 cloves roasted or fresh garlic, finely minced or mashed
- 2 tablespoons extra virgin olive oil
- 8 ounces whole milk mozzarella, sliced
- fresh ground pepper, to taste
- 2 tablespoons fresh basil, shredded
Instructions
Mozzarella Tart with Fresh Tomatoes & Roasted Garlic serves 1 original recipe by Food52.
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