Ingredients
- 1 1/4 cups plain whole-milk yogurt
- 1 tablespoon ground turmeric
- 1 teaspoon ground cumin
- 2 teaspoons Morton's kosher salt, divided (or 3 1/2 teaspoons Diamond Crystal, divided)
- 1 teaspoon light brown sugar
- 1 tablespoon lemon juice, or to taste
- 2 tablespoons olive oil
- 2 1/2 to 3 pounds boneless, skinless chicken thighs
- 1/2 cup chopped cilantro leaves with tender stems + lemon wedges (optional)
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