Cream Corn

Cream Corn

Cream Corn


Serves 4

Details
  • Servings:   4
  • Calories:   240
  • Dish:   main course
  • Show More
Cuisine
  • british
Ingredients
  • 6 ears of white sweet corn, Silver Queen is a good choice, husks and silks removed
  • 2 teaspoons unsalted butter
  • 1/2 cup good quality heavy cream
  • kosher salt and fresh ground white pepper
  • a pinch fresh grated nutmeg
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library